Mills Kaviar was launched in 1952 and is one of Norways favourite sandwich toppers. Made from premium cod roe from the Norwegian Sea, matured and beech smoked, it has a rich and savoury taste. Delicious on bread and crispbread – especially paired with egg. Try it on rye bread with hard boiled egg for breakfast. <BR><br>Keep in fridge and consume within 28 days of opening. Not suitable for freezing. This is a chilled item.
THIS IS A 3 PACK
KEEP CHILLED
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